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| Porcetta greatness |
Ludovic Lefebvre and Mike Ilic once again bring their two-day porky dinner to
Gram & Papa's downtown next week (June 19 and 20). As with any Ludo pop-up, the inaugural Un Petit Porc was wildly successful in December, and we expect nothing less this time around. What you'll get: bagna cuda and aioli; pork-belly wrapped pork shoulder with slaw or as a sandwich with tomato confit and burrata; broccolini with chile and garlic; and fries with escargot butter. The cost is $49 per person, there are three seatings available for the porchetta dinner (6:30, 8 and 9:30 PM), and the reservation lines open today at 1 PM. Call 213-624-7277 for a spot. Gram & Papa's is located at 227 E. 9th Street. [
LAT]
Photo: My Last Bite/Flickr
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