Don't have any plans for the Fourth of July weekend? Well, if you're into eating tasty food and drinking epic amounts of vino, check out the four-course dinner that we're hosting at Ram's Gate Winery on July 6 at 7 PM. The evening in the Sonoma Valley starts with a sunset reception featuring live music and some vino, and then moves on to a four-course dinner from the folks at Stag Dining Group. There will be dishes like a cedar-grilled strip loin and a "faux" gras terrine (wouldn't want to violate the ban!).
Each course will be paired with a different wine and one of the vineyard's winemakers will be on hand to talk about the pairings. The price is $150 per person which include tax, gratituity and a shuttle from San Francisco proper. You can learn more and purchase tickets here.
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