This Monday, June 25, enjoy a decadent kickoff to summer with “Progression: An Evening of Food and Cocktails," going down at Barbara Lynch’s acclaimed Beacon Hill stunner, No. 9 Park. The French-inspired evening celebrates the launch of a new cocktail collection, which will be paired with six seasonal courses including glazed pig’s tail with watermelon, fresh chile and hibiscus, and terrine of Labelle Farms foie gras with bacon jam. On the drink menu, expect the likes of Tequila Ocho Reposado with a truffled sangrita chaser; foie gras-washed bourbon with housemade rum vermouth and Campari blend; and a special sparkling tomato-gin mix. To reserve your seats, call 617-742-9991 and mention "Zagat" (6 PM; $168 per person, tax and gratuity not included; includes an apéritif cocktail, passed hors d'oeuvres and six courses paired with cocktails).