|Jason Bond of Bondir is cooking at the James Beard House on June 27.|
Jason Bond of Bondir in Cambridge has put together a "Modern Farmhouse" meal for his James Beard House dinner happening Wednesday, June 27. The evening starts with six hors d’oeuvres then moves into a five-course meal paired with wine. The menu includes roasted vegetable consommé with smoked foie gras; calamint cavatelli with seared snap peas and mousseron mushrooms; pasture-raised RedBro chicken with garlic scapes; and red wine and strawberry semifreddo with angel food cake, plus other goodies, for dessert. Get the full detailed menu (these are just the Cliffs notes) and order tickets by clicking here (7 PM; $130 for members; $170 for general public; 212-627-2308).