|Stay Cool(haus) at the beach|
Pastry Chef Waylynn Lucas and Fonuts partner Nancy Truman launched their own ice cream sandwiches, only instead of cookies the treats are made with the baked, vegan or gluten-free doughnuts. Ice cream flavors run the gamut, from vanilla bean to tahini and olive oil, which can go on faux-nut flavors like strawberry-buttermilk, passtionfruit or blueberry-Earl Grey. They're available in the shop now, but look for a launch party on June 30 with the Grilled Cheese Truck. Fonuts is located at 8104 West 3rd Street.