“It’s a wonderful way to take down the walls of the restaurant and do what you’d do if you were tableside, in a broader sense. But high tech ain’t never going to trump high-touch.”
-Danny Meyer talks Twitter during a marketing talk with chef Rick Bayless, José Andrés and Zagat/Googles's own Bernardo Hernandez at the Food & Wine Classic in Aspen today. Check out the video above to hear more. [NRN]
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