Forget the designer pies, hour-long waits and froufrou seasonal salads. And no, we don't want a farm egg with that!
Hey, we love seasonal, ingredient-driven pizzas as much as the next Original Joe, but sometimes it's fun to go back to the pizza parlor of your youth. We're talking red-and-white checkered tablecloths, wicker Chianti bottles and simple cheese pies. Old-school pizzerias are a dying breed in the Bay Area, but these five familigia-friendly spots are still the places where Little League championships are celebrated and the fanciest thing on the menu is chicken Parm.
Let us know your thoughts on Google+ and Twitter by using the hashtag #PizzaWeek, and check out all of our Pizza Week coverage here.