Racion to the list.
The Basque-leaning restaurant tucked away on Green Street is an intimate, minimalist space with a cute patio on the side. It feels like a hidden gem, and it truly is in the best sense. We popped in for a few small plates, all very tasty. But our favorite was the duck sausage-stuffed squid with inky brava sauce. The sausage was flavorful, the calamari had a slight charred chew, and it was perfect with our (inexpensive) glass of Spanish white. A great dish - and place - to stumble upon.