Speaking of barbecue (have you noticed?), Nick + Stef's has a slew of meaty parties beginning this week. Every Thursday, guest bartenders will roll in with their special "grilled" cocktails - smoky flavors, grilled garnishes, just things that generally pair well with fired food. On Fridays, executive chef Megan Logan grills tri-tip, skirt steak, chicken, shrimp and oysters on the patio. Nothing on the menu tops $20. And if you really want to know more about those steaks, Logan will hold two BBQ classes on July 13 and August 10. Check out the restaurant's Facebook page for weekly updates.