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Just like the cupcakery, ice cream flavor choices range from the classic (vanilla bean) and the kitschy (Cap’n Crunch). Naturally, cupcakes are heavily incorporated into the parlor menu, which means options like cupcake crumble toppings, and red velvet waffle cones. You can also blend a cupcake into a milkshake - or if that isn’t decadent enough, indulge in the Sprinkles Sandwiches, where two cupcake tops are joined by a scoop of ice cream.
The notion of the cupcake as a dainty alternative to extreme sugar fiending ends here (9631 S. Santa Monica Blvd.).