5/31/2012 12:25:00 PM

So You Wanna Be a Pitmaster? Learn How From 7 of the Nation's Best

Chris Lilly of Big Bob Gibson BBQ; Image via Flickr/joshbousel
Summer's here and it’s time to barbecue - there are many different styles, sauces, meats, heats and philosophies, but all the pitmasters we talked to maintained the same mantra: cook it low and slow. We caught up with some of best barbecue masters in the country to find out how they got into the game, what tips they could share and what their favorite dish to barbecue is. Click through the slideshow below to hear their stories and get invaluable BBQ advice.


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