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| Joanne Chang, foreground, owner of Flour Bakery + Cafe and Myers + Chang |
The event showcases dishes from some of the city’s top chefs, including Andy Husbands (Tremont 647), Gordon Hamersley (Hamersley’s Bistro), Joanne Chang (Myers + Chang, Flour Bakery + Cafe), Mary Dumont (Harvest) and Jay Murray (Grill 23). Ruby Wines will provide the drinks, and the live and silent auctions will hold some great prizes (6-10 PM; Gate A and EMC Club; $500 per ticket; 617-422-9322 or click here to order tickets online).

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