"There has been a change in the last few years in terms of how, to a certain degree, fine dining has become a lot more relaxed and informal. I think there has been a transitional period where you can have good food in a more relaxed atmosphere and dining surroundings, which is what more and more people want now."
-British chef Tom Aikens on the state of fine dining in the UK during a recent interview. [HuffPo]
0 comments :
Post a Comment