5/11/2012 05:30:00 PM

Quote of the Day: Tom Aikens on the State of Fine Dining

"There has been a change in the last few years in terms of how, to a certain degree, fine dining has become a lot more relaxed and informal. I think there has been a transitional period where you can have good food in a more relaxed atmosphere and dining surroundings, which is what more and more people want now."


-British chef Tom Aikens on the state of fine dining in the UK during a recent interview. [HuffPo]

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