"And to be honest, if we play chicken or the egg, I'd blame the Yelpers and customers who put pressure on chefs to deliver things at the prices they do. There is little to no money in this industry and when money dries up people put their hooker heels on. The problem is that a lot of these peons want to get rich quick, write garbage cook books, and act like fools on network television. I didn't write a cookbook, I didn't do the Scripps show, and I stand behind Googamooga."
-Eddie Huang in a recent blog commenting on a Gawker post about whether food has "jumped the shark." [The PopChef via Eater]
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