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| Percy Street's ribs come Texas-style, sauce on the side |
From ribs to pulled pork to brisket to chicken, barbecue is an iconic, finger-licking, don’t-care-how-messy-you-get summertime food. While Texas or the Carolinas it's not, our city is home to a respectable set of joints that work tasty spice-and-sauce magic on the grill. Check out the top five barbecue restaurants in Philadelphia by food score, as voted by you in our survey. Did your fave ‘cue stop make the list?
wow. that is truly dreadful. percy street is an abomination, bomb bomb is to bbq what geno's is to a good cheesteak, and sweet lucy's and el camino should be spanish for roadkill. sigh. it's the lesser of two poorly deviled eggs i guess.
ReplyDelete"wow. that is truly dreadful. percy street is an abomination, bomb bomb is to bbq what geno's is to a good cheesteak, and sweet lucy's and el camino should be spanish for roadkill. sigh. it's the lesser of two poorly deviled eggs i guess."
ReplyDeleteI bet you're a dedicated yelper....
"wow. that is truly dreadful. percy street is an abomination, bomb bomb is to bbq what geno's is to a good cheesteak, and sweet lucy's and el camino should be spanish for roadkill. sigh. it's the lesser of two poorly deviled eggs i guess."
ReplyDeleteDo you like anything? Maybe you thought that Zagat should have reviewed your most recent back yard cook out? As a patron of some of these restaurants I find that your inability to have anything positive to say shows that you have no idea what you are talking about. And your guip about the deviled eggs is NOT clever.
I'll have to try them but I gotta say most of them look far too clean. I'm still looking at Ron's Ribs at 17th and South as one of the best in the city (not that I've tried them all).
ReplyDelete