But if your heart is still set on bringing your own bottle, Uy is now offering a BYOB option on Tuesday and Wednesday nights. The deal still shows his leanings, though: on those nights, if the bottle you bring in is French, there is no corkage fee. A $15 corkage fee applies to any bottle that is not French. Perhaps that’s Uy’s cheeky way to show what country he feels produces the best grapes. Even with a $15 corkage, it’s possible to eat for a reasonable price at Papilles, where a three-course meal from chef Tim Carey’s relatively abbreviated weekly menu costs about $35.