The wait is over. Central Kitchen, the much-awaited sequel from
Flour + Water's Thomas McNaughton, David White and David Steele, opened its doors last Thursday. Unlike Flour + Water, there’s no pizza or pasta, and the chef looks to modern-day California, not old-world Italy, for their culinary muse. Check out the slideshow below to get the 411 on this new Mission hot spot.
Kitchen interior design has been evolving. Once upon a time, the kitchen was kept distinctly separate from social and dining areas. But this isn't how we live now.
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