|Eric Brennan, executive chef, Post 390|
For example, June showcases a dish created with lobster from Snappy Lobster in Scituate. While lobster remains a constant, the preparation will change weekly per Brennan’s creative whim and produce availability. Each month will introduce new purveyors behind the three-course menu. The June offering starts June 7 ($48 per person; $65 includes wine pairing; 617-3990015).