Farm-to-Post Dinners Celebrate Summer's Bounty

Eric Brennan, executive chef, Post 390

By Naomi Kooker

Eric Brennan, executive chef at Post 390 in the Back Bay, celebrates New England’s summer bounty with a “Farm-to-Post” tasting series - a prix-fixe menu that will be introduced at the beginning of each month, featuring ingredients from local farmers, fishermen, growers and ranchers.

For example, June showcases a dish created with lobster from Snappy Lobster in Scituate. While lobster remains a constant, the preparation will change weekly per Brennan’s creative whim and produce availability. Each month will introduce new purveyors behind the three-course menu. The June offering starts June 7 ($48 per person; $65 includes wine pairing; 617-3990015).