|Maura Kilpatrick of Oleana and Sofra Bakery & Cafe|
You’ll get a preview of some of the Boston's top pastry chefs' spring and summer dessert items. Those participating include Shane Gray of Mistral, Maura Kilpatrick of Oleana and Sofra; Jiho Kim of L’Espalier; Katie Kimble of Area Four; Top Chef finalist Tiffani Faison of Sweet Cheeks Q; and Olivier Maillard of Deuxave.
Enjoy a coffee and cookie bar, Taza Chocolate treats, cocktails by mixologist Jackson Cannon of The Hawthorne and other fun and yummy surprises. A portion of the proceeds will benefit The Greater Boston Food Bank (6-7 PM VIP reception, $70; 7-9 PM general admission, $55; click here for tickets and more details).