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| A smoky drink at Fatty 'Cue |
There’s no dearth of choices when it comes to summer cocktails – refreshing punches, frosty daiquiris,
vodka watermelons, but with the rising trend of using smoky liquors (like tequila’s increasingly popular cousin, mezcal), warm weather cocktails are getting a bit less sweet and a touch smokier. In honor of
BBQ Week, we set out to taste some of New York City’s smokiest drinks. Which had us licking the rim and which had us wiping off our tongue with a napkin? Read on to find out.
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