|Photo courtesy of Heather Terhune's Twitter|
This is only one of the dishes on Heather Terhune’s acclaimed menu of New American plates at Sable Kitchen and Bar - previously only available for dinner. When diners and critics demanded more tuna tartare tostados and house smoked pork spare ribs, Terhune delivered with an all-day menu that's debuting today.
Expect starters such as mini wild mushroom burgers with red onion jam and goat cheese, brick oven flatbreads, fish, veggies and meats. It will be served from 11 AM until close alongside bartender Mike Ryan’s classically-inspired cocktail program.
505 N. State St.; 312-755-9704