Brasserie Jo Launches Poolside Eats

By Naomi Kooker

With Memorial Day in the rearview, here's one more sign of summer: today's opening of The Colonnade Hotel’s roof deck pool in Boston’s Back Bay. Escape the city for some R&R and dine poolside - the menu includes pork tacos, sandwiches, salads and burgers, and it comes from chef Nicholas Calais of Brasserie Jo below.

The pool is open to the pubic 8 AM to 8 PM. A day-pass is $50; food is extra. The pool is open all summer through Labor Day (617-425-3408).