5/17/2012 11:09:00 AM

The Best Thing We Ate This Week: Pain Perdu at La Petite Maison

The fancy French food at La Petite Maison in Mayfair is so good that most diners don't make it to dessert. But leave some space for the pain perdu et sa glace aux epices, and we promise you won't regret it. The crispy sugar-coated French toast has a melt-in-your-mouth moist centre, so soft and doughy it's almost like cream. On the side is a delicately spiced ice cream that tastes just like Christmas.

Order your own. This is not a dessert you'll want to share.

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