The Best Thing We Ate This Week in DC: Bites from Mike Isabella’s Bandolero

By Olga Boikess

This week Mike Isabella threw a party to celebrate the Georgetown opening of his midpriced modern Mexican, Bandolero. Eye candy filled the black and brick digs, given frisson with cemetery gates, graffiti and animal skulls. But it was really about the food. To see the best of what we sampled, click past the jump.

3241 M St. NW; 202-625-4488