|Eat, drink and root for the Giants. SF Chefs are coming to AT&T Park next Monday.|
Here’s the game plan for the night. The event runs from 5-7 PM outside the stadium overlooking the harbor. Guests will receive a “tasting passport” for sampling the fare of all the participating chefs. Afterwards, everyone gets to watch the evening’s game against the Rockies. The roster of hometown chefs include heavy-hitters Traci Des Jardins (Mijita, Public House), Antelmo Faria (Tacolicious), Ryan Farr (4505 Meats), David Lawrence (1300 on Fillmore), Mark Gordon (Rose Pistola), Robert Helstrom (Kuleto's) and others.
The fun goes down Monday, May 14, 5-7 PM (the game starts at 7:15 PM), at Seals Plaza at AT&T Park (located outside the park, behind centerfield next to the harbor). Prices for the SF Chefs event are built into the price of the game ticket based on seating assignment (starting at $30 and up to $175) - get details and sign up for tickets here or call 415-972-2298.