5/09/2012 05:39:00 PM

Baseball, Bites and Booze: SF Chefs Coming to AT&T Park

Eat, drink and root for the Giants. SF Chefs are coming to AT&T Park next Monday.
Watching a Giants game is (still) torture, but stuffing your face silly with food and drink from the city’s top chefs sounds like pure pleasure to us. If it does to you too, you’ll want to check out “SF Chefs at the Park,” a new culinary and booze-schmooze being held next Monday evening at Seals Plaza outside AT&T that’s meant to be a precursor to the summer’s forthcoming SF Chefs event on Union Square.

Here’s the game plan for the night. The event runs from 5-7 PM outside the stadium overlooking the harbor. Guests will receive a “tasting passport” for sampling the fare of all the participating chefs. Afterwards, everyone gets to watch the evening’s game against the Rockies. The roster of hometown chefs include heavy-hitters Traci Des Jardins (Mijita, Public House), Antelmo Faria (Tacolicious), Ryan Farr (4505 Meats), David Lawrence (1300 on Fillmore), Mark Gordon (Rose Pistola), Robert Helstrom (Kuleto's) and others.

The fun goes down Monday, May 14, 5-7 PM (the game starts at 7:15 PM), at Seals Plaza at AT&T Park (located outside the park, behind centerfield next to the harbor). Prices for the SF Chefs event are built into the price of the game ticket based on seating assignment (starting at $30 and up to $175) - get details and sign up for tickets here or call 415-972-2298.


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