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| Central Kitchen's ham, bread and Cabot cheese salad |
Bay Area folks are fortunate to live in a climate where our produce is stellar all year long, but the moment when the root vegetables of winter give way to the seemingly endless bounties of spring produce is still so refreshing. These ten dishes from hot SF eateries effortlessly capture the liveliness of this season. What's your favorite spring dish? Let us know in the comments.
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