Sausage-Making with Coppa Chef Jamie Bissonnette

By Naomi Kooker

Going out for hot dogs not enough? Learn to make your own sausage with Jamie Bissonnette when he presents “Linked In: A Night of Sausages”, April 23 at the Boston Center for Adult Education. Bissonnette is chef/co-owner of Coppa in the South End and was recently named “Best Chef” by Food & Wine Magazine.

The class will offer the inside scoop on sausages and a hands-on lesson in making your own links (6 -9 PM; $75, or $60 for BCAE members, plus $20 materials; visit the website to sign up or call 617-267-4430).