Main Line Restaurant Week Returns April 23–29

Paramour at the Wayne Hotel

By Danya Henninger

One grumble often expressed about restaurant week promotions is that chefs are constrained by a set price across the board, no matter the usual check average at their establishments. The spring edition of Main Line Restaurant Week - kicking off today and continuing through April 29 - should be a welcome respite to this restriction.

Over 25 restaurants across the suburbs will offer prix fixe meals priced at either $20, $30, $40 or $50 per person. Feeling swanky? Make a dinner reservation at the classy Paramour in the Wayne Hotel and enjoy a high-end value of a three-course meal, plus dessert, for $50. Want the most bang for your buck? Spend the evening enjoying samosas, curries, naan and dessert at Bala Cynwyd’s Saffron and walk out for just $20 a pop. Check out all the options on the official website, and don’t forget to make reservations in advance as these seats go fast.