21 Club has been dishing out meals to hungry New Yorkers since Prohibition, but they haven't let their menu get dusty. Today you'll find ingredients like geoduck clams and wagyu beef in the mix - not only are these foodstuffs top of the line, they come from every corner of the country. On April 24, we're giving you the chance to take a trans-continental jaunt at a dinner dubbed A Cross-Country Culinary Journey. The Presents program has teamed up with 21 Club chef John Greeley to create a five-course meal that will showcase ingredients that have been sourced from sea to shining sea.
The dishes will be paired with wine, because a booze-less visit to this former speakeasy just wouldn't be complete. The dinner starts at 6:30 PM and costs $150 per person. If you want to grab a spot at the table, call 212-582-7200 and mention the "Zagat April 24 event." Get more details here.