4/20/2012 02:33:00 PM

Is Burger & Lobster Worth the Wait?

It’s no great surprise that everyone in London wants to try Burger & Lobster. The posh fast food restaurant housed in a buzzing former pub in Mayfair has been open nearly five months, and the hysteria surrounding it has yet to die down. The ingredients are top quality - the burger is made from Goodman-quality beef ground on-site daily, and the lobsters are flown in from Canada and live in a tank downstairs. (Both are sandwiched between freshly baked brioche buns and served with salad and crispy french fries.) And if the food isn’t enough to tempt you, the price certainly will. The lobster, burger or lobster roll option will set you back just £20.

But there's a catch: they don’t take reservations and we hear a 2-3 hour wait isn’t usual. Have you eaten there yet? Tell us, is it worth the wait?


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