steakhouse in Las Vegas. So do Wolfgang Puck, Mario Batali, Tom Colicchio, Michael Mina and Emeril Lagasse. And now, so will potty-mouth TV chef Gordon Ramsay.
Come May 11, Gordo will be burning the beef at Gordon Ramsay Steak at Paris Las Vegas - or at least, his executive chef, Kevin Hee will be. Along with Wagyu and dry-aged beef, Ramsay's latest will also offer butter-poached Maine lobster, fried oysters and smoked beef tartare. And just for the fun of it, he's also serving dishes from several of his London restaurants - think fish 'n' chips from The Narrow and pork belly with candied kumquats from Bread Street Kitchen. And yes, what we have here is a Scottish chef cooking American beef in a hotel shaped like the Eiffel Tower in the midst of the Nevada Desert - which is all so Vegas.
Gordon Ramsay Steak, Paris Las Vegas Hotel & Casino, 3655 S. Las Vegas Blvd., Las Vegas; 877-796-2096