|Doesn't look like a faux pas.|
Designed by Spacecraft Group and operated by United Culinary Artists, the restaurant is scheduled to open in early May, and its "American-French" menu made with "California-based ingredients" will include the likes of onion soup, mac 'n' cheese, chicken cordon bleu, sea bass almondine, croque monsieur and pizzettes. It will be open till 12:30 AM weekday and 1:30 AM weekends. And there's plenty of shopping just across the street. But with traffic increasing logarithmically, good luck getting there.
7910 W. Third St.; 323-951-9959