|Half portion of spaghetti|
We opted for the spaghetti with sea urchin, basil and crab. There isn't much that hasn't been said about the offerings here but kids, believe us, this simple and delicious dish lives up to the hype. Split in half, the dish cost around $15 per person and the eatery did not skimp on the half portions. We easily would have been satisfied had we ordered this on our own (and we would have been very, very full). We had enough left over for the fusilli with octopus and bone marrow, which was only $16 per person when portioned out into half-sized bowls.
We were enjoying everything so much that we ordered a second round of martinis. Whoops. Well, we'll figure out a way to pay rent next month. In any case, it was worth it.