|Bharwan at Rasika West End; photo by Scott Suchman|
Perhaps the most stunning design effect, will be the sculptured ceiling, inspired by a banyan tree, with colorful lighting effects and woodcarvings. Three private dining rooms, including one decked out like a library, and a chef’s table in the basement, will provide backdrops for high-end gatherings, and the dining room will have several secluded booths for more intimate meals.
Asked about the new dishes that will be introduced, Bajaj described a sea bass flavored with ginger, cardamom, coriander, cumin and fennel and a spinach and sprouted beans preparation that's typical of Central India. He’s confident the restaurant will open as planned on March 29.
1177 22nd St. NW.