3/23/2012 10:29:00 AM

Mexican Chefs Making Traditional Street Food Upscale

Image via Wall Street Journal
Mexican Food Week is wrapping up today, and so far we've showed you some of the best Mexican eats across the U.S., debated the acceptability of double-dipping and explored what your tequila drink says about you, but today the Wall Street Journal fills us in on what's going on at the cutting edge of Mexico's modern culinary scene. Chefs are taking traditional Mexican street food, bringing it inside and gussying it up with modern techniques and artistic presentations. Get the full story on Mexico's gastronomic revolution here.


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