3/19/2012 05:05:00 PM

Get a Taste of Alsace at L'Espalier This Sunday

It’ll be like dining in Strasbourg at L’Espalier this Sunday, March 25, when the elegant New French icon in the Back Bay presents “an evening in Alsace” - a five-course tasting extravaganza to celebrate the launch of Zagat’s "Presents Program" in Boston. Chef-owner Frank McClelland, along with his chefs, sommelier and fromagier, has put together a unique menu of Alsatian dishes, such as game-bird terrine en croute with smoked and pickled sultana raisins, mustard seeds, crispy Brussels sprout leaves and apple cider vinegar; as well as housemade sausages, spaetzle and Alsatian cheeses for a memorable evening. The dishes will be paired with Alsatian wines. The chefs, sommelier and fromagier will be there to engage in conversation about the menu. Call 617-262-3023 between 11:30 AM-7 PM, Monday-Friday, and mention “Zagat Presents March 25 event" (7 PM; $150, all inclusive).


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