|A dish from Frej|
The temporary eatery does have a website (complete with video!), which you can check out here. No end date for the project has been announced, but from what we understand the chefs can pack in their gear (which includes and induction burner and toaster oven) at pretty much any time. The word is getting out, so now is your time to make a reservation by emailing firstname.lastname@example.org (service is from 6 to 10 PM). Oh, and in case you're wondering, the spots name comes from the Norse god of the harvest - duh!