Van Shabu: Hot Pots and More in Dorchester

By Naomi Kooker

The hot craze of hot pots - guests cook their own chicken, beef, seafood and vegetables in a hot broth using built-in burners at table - is apparent at Van Shabu & Bar, an affordable Asian fusioner near Savin Hill in Dorchester. Other options on the menu include sautéed clams with scallions, garlic and lemon crab Rangoon, and there’s also a bar where you can grab a beer and watch the game.

1156 Dorchester Ave., Dorchester ; 617-436-8100

Check out a slideshow.