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| Michael Pollan; Photo by Ken Light |
"I don’t know, it felt like work. But that’s not what food is for me, that idea of food as theater or entertainment. I just think keeping the conversation in the foreground and letting the food and drink serve that, rather than the other way around, is the way to go."
-Journalist, author and natural foods guru Michael Pollan on dining at French Laundry for his 50th birthday. [Denver Post]
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