|Image via Bravo|
"As a pastry chef you can only go so far in a restaurant, you can keep reinventing your menus but eventually your salary gets capped and there's only so much you can grow and only so much you can control. I kind of want to knock myself off my own ladder and do it again and prove it to myself that I can do it again but just change it up a little bit."
-Top Chef Just Desserts judge and pastry chef Johnny Iuzzini on his next career move. [Daily Meal]