Quote of the Day: 30 Under 30 LA Honoree Tara Emerson On the Challenges Of Front-Of-the-House In LA
"LA goes through a lot of hype phases, we're very close to Hollywood and there's a lot of hype around new places. I think the challenge is to provide warm, comfortable service that lasts longer than the hype. People are not only coming back for incredible food that's evolving with the seasons, they're coming back for service that is consistent and detail-oriented."
-30 Under 30 LA honoree Tara Emerson, Assistant GM of Tavern in LA describes the challenges of running FOH in LA during a Google+ Hangout on Monday.