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| Bibou |
While not many are fans of Pennsylvania’s antiquated and strict liquor laws, diners are happy to take advantage of one side effect of the difficulty involved in getting an alcohol-serving license: our hopping BYO scene. There have been several notable new additions to the bring-your-own crowd in the past 12 months, including Josh Lawler’s New American
Farm and Fisherman, Peter McAndrews’ Sicilian
Monsu and Joey Baldino’s Collingswood Italian
Zeppoli. Click through to see the top-rated BYOs in Philadelphia, according to you. Do you agree with these choices? Think some of the newcomers deserve top-ranking? You’re in luck - head over to
vote in the Philly survey to make your voice heard.
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