Megaro Hotel in King’s Cross. Its eclectic menu flits from simple, larder dishes (terrines, cold cuts) to bolder, pricier creations with varied heritage (Harissa chicken, Southern-fried quail). Meanwhile, brunch dishes, a quality cheese board and afternoon pastries endorse its all-day credentials.
23-27 Euston Rd., NW1; 020-7843-2221
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