Lugo Caffe will be the first Manhattan-based restaurant to open an outpost an the upcoming Atlantic City mega-resort, Revel. The eatery promises a fresh take on modern Italian classics and will be helmed by chef Stefano Chiaruga who will prepare homemade pastas and Neopolitan-style pizzas among other items. Taking inspiration from Fellini films, the space promises to be a lively and convivial atmosphere with an extensive wine list featuring more than 80 varieties. Check out our exclusive first look inside in the video clip above.
Homemade pastas are one of their specialties. The place is worth checking out.
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