2/28/2012 12:04:00 PM

Edi and the Wolf Scores Liquor License, Still Loves Beer

Last night, we got our “oompah!” on at East Village Austrian restaurant Edi and the Wolf, where chef Edi Frauneder was hosting a tasting of three Radeberger beers (two of which are brand new to the U.S.) with menu pairings. Of the three beers – Radeberger Pilsner, Hövels Original and Schöfferhofer Weizen – the Pilsner is already on tap at Edi and the Wolf, but the Schöfferhofer and Hövels will be available this spring. After a few sips, we found ourselves agreeing with Frauneder, who said early on, “Everyone has to believe in something, and I believe in German beer!”

If beer isn’t your thing, some booze news also came out of the event - the restaurant has just received its liquor license! There is a cocktail menu in the works, though Frauneder couldn’t offer us too many details just yet. We’re hoping it includes a variation on our favorite drink last night – the “Radenade,” which is Radeberger Pilsner mixed with Bionade elderberry soda. How do you say “delicious” in German?

1 comment :

  1. We would like to Thank Anna and all the editors who were able to attend the event. We look forward to introducing our new products over the next year, here in the USA and especially NYC.

    Marvin Bahr
    Radeberger Gruppe USA
    Metro NYC Brand Manager
    m.bahr@radeberger.com

    ReplyDelete