Dan Moody Doing Pop-Up at Batch

Photo by William Moody

By Merrill Shindler

Talk about a pop-up that just popped up! Test Kitchen chef Dan Moody can be found from now till Saturday, March 3, cooking a highly molecular meal at Batch in Culver City during dinner time - 15 small plates, priced between $8 and $15 each, including a 63-degree egg with a foie powdered donut and mushroom ash; spicy ceviche with beer-carbonated grapes; beef tartare with mustard ice cream and a Guinness gastrique; and banana brad pudding with cognac ice cream. For reservations, go to www.batchrestaurant.com, or call 310-202-8631.