2/14/2012 05:49:00 PM

Dabbous Debuts in Fitzrovia

Bare concrete floors, exposed brick and copper pipes contrast with the sophisticated Modern British share-style dishes on offer at Dabbous – an expensive, trendy, bi-level Fitzrovian arrival that marks the debut of eponymous chef, Ollie Dabbous (with Hibiscus and Texture on his resume); downstairs is a chilled, music-infused lounge bar run by the venue’s co-owning mixologist, serving high end snacks alongside the main menu.

39 Whitfield Street, W1T; 020-7323-1544


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