Witness the Thai burger, a meaty seven ounces that's topped with papaya kraut and some curry paste. Even better is the restaurant's answer to French fries. Their side of Chiang Mai fries (which are also available as an appetizer) are mix of pumpkin and sweet potato encased in a house-made curry batter and served with some sweet and sour peanut relish. The burger, which comes with the crunchy treats will set you back $14. If you just want the fries on their own, they are $6.
Can we establish a new rule? Every restaurant that opens must serve its version of a burger, no exceptions. We don't think anyone would complain (212-777-8424).
Photo: Nicky Famous/Gilt City