1/25/2012 05:27:00 PM

Chef Damon Gordon Steps Into the Kitchen

Along with a brand new look, Downtown's Water Grill has a brand new chef. His name is Damon Gordon - and he's a veteran of Quarter Kitchen at the Andaz Hotel in San Diego, Ono at the Hotel Gansevoort in New York, and Alain Ducasse's and Jeffrey Chodorow's Mix in New York. He follows in the illustrious footsteps of forebears like Allyson Thurber (formerly The Lobster, currently running triathlons), Michael Cimarusti (now at Providence) and David LeFevre (now at M.B. Post) - big shoes to fill (213-891-0900).

1 comment :

  1. That is a big win in having him. Lets hope that even in todays tough climate it can keep the place ticking over.

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