1/26/2012 11:07:00 AM

Chicago Restaurant Week Starts February 17

Bar Toma, courtesy of Galdones Photography
Chicago Restaurant Week - a misnomer since it lasts 10 days - kicks of its fifth annual lineup on February 17, this year featuring over 200 restaurants with prix fixe menus priced at $22 during lunch and $33 or $44 at dinnertime, excluding tax, tip, beverages and gratuity. Ogle the options here, or sneak a peek during the 21-and-over First Bites Bash in the Great Hall of Union Station on February 2. It’ll include grub from 50 eateries, among them Girl & the Goat and Bar Toma. Proceeds benefit the Chicago Food Depository (6-9 PM; $125; 500 W. Jackson St.; for tickets click here).

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